ABOUT US

RMAL Hospitality is a restaurant and hotel development business launched by the Al Fahim Group in 2007. With extensive experience in the local and international F&B and hospitality industry,

At RMAL Hospitality, we are committed to the development of world-class hospitality, asset management and real estate products. We currently hold the franchise rights to several strategically selected restaurant chains across the Gulf and North Africa, and we are developing a suite of luxurious hotels. Our objective is to strategically expand our reach by acquiring other significant hospitality brands.

Through research, patience, transparency and insight, we aim to deliver excellent returns to our investors, premium services to our customers and continuously invest in the development of our team.

MISSION

We are an inclusive team committed to service, enthusiasm and always doing
the right thing while making a responsible profit.

VALUES

RESPONSIBLE PROFIT

Maximizing profit while
maintaining integrity

MAKING GUEST FIRST DECISIONS

Delighting the guest before
focusing on tasks

AMPLE OPPORTUNITIES

Providing opportunities for
people to reach their potential

LONG TERM FOCUS

Making decisions that ensure
we are in business for a long time

TEAM

ELIAS MADBAK

Director of Operations

Eli is an accomplished hospitality industry professional, experienced in international brands, casual dining, QSR, fine dining, franchising, launching brands in new markets, and other restaurant environments. He has a record of excellence in devising and implementing productivity and cost improvements that contribute to positive financial results while improving the guest experience

Eli is a 20 year veteran of the hospitality industry and is a well-respected executive in the field. He specializes in turnaround of under-performing operations, implementing purchasing and inventory control systems that lower operating costs, establishment of policies that recruit, develop and retain employees, and reducing labor costs through structured training programs and efficient staff deployment.

MICHAEL MULLIGAN

Director of Finance

With extensive experience in the global hospitality industry, Michael specializes in financial analysis, operations and reporting with a focus on developing cost reduction strategies and cost-effective pricing structures.

He has worked in finance and accounting roles in the hospitality industry across the world. In his role as Financial Director at Bull & Roo Limited in Dubai, he has set up and managed the financial department, establishing financial policies and procedures, ensuring corporate compliance.

At the Tourism Development and Investment Company in Abu Dhabi, Michael served as the Asset Manager working on the financial management of hospitality and leisure assets
like Westin Resort and Spa, Abu Dhabi Golf Course, Monte Carlo Beach Club and more. Michael is an alumnus of the University of South Africa with a B.Com (Honours) in Accounting Science, Accounting and Finance.

MANDEEP SANDHU

Group PR and Marketing Manager

As Group PR and Marketing Manager, Mandeep focuses on devising and executing the marketing and positioning strategy for the group’s restaurant portfolio.

She has several years of professional experience in marketing, public relations and communications having handled many projects within the food and beverage field. In her previous roles she has worked with brands like Bacardi, Ramada Hotels, Disney and Perfetti to develop their marketing and social PR strategy.

She has a wealth of experience in developing and implementing successful marketing campaigns across a range of industries from F&B, FMCG to Hospitality. Having worked on both the client and agency side, she is creative and skillful and always on the lookout for new opportunities for the brands to be seen and heard.

Mandeep did her MBA from Symbiosis University and recently studied Marketing Communications at the BCIT, Vancouver thus equipping her for the broad range of franchise brands that RMAL Hospitality operates in the casual, mid-market and fine dining sectors.